I used to often cook a piece of ham in my slow cooker but thought it was about time I tried it in my Aga. So before doing the school run this morning, I put the ham and about a litre of coke (full fat supermarket brand) into a cast iron casserole dish, lid on and then into the simmering oven. 10 hours later I took it out and thankfully it was cooked. I served it with mashed potatoes which I boiled on the hotplate for 5 minutes, tipped out most of the water and then put in the simmering oven with the lid on for 25 minutes. They were then ready to mash with milk and butter. I also did carrots and green beans, which like the potatoes, I cooked for 5 minutes and then put in the oven with the potatoes. I didn't drain the water from these as I was making cheats gravy with granules and needed the water for this. Clean plates all round so must have been a success :)
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