Needed an easy tea tonight so thought I'd give jacket spuds a go. As I'm finding with AGA cooking nothing is an exact science, so timings can be a few minutes either way. I used a bag of 4 baking potatoes from the supermarket, washed and dried them, then pricked them all over with a sharp knife. I put them on a baking tray in the roasting oven with the shelf about half way. I thought an hour would be a good starting point and actually I was bang on and they were cooked. Because I thought they would take longer I had no fillings prepared so I just transferred them to the simmering oven whilst I grated cheese and heated a tin of baked beans.
A great success, much better than when I used to cook them in the microwave and then crisp them up in a conventional oven:)
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